The Best Recipe for Deer Meat (Venison)

Posted by in Recipes

Deer hunting in Missouri is alive and well.  According to the Missouri Department of Conservation, nearly 289,000 deer were harvested in 2011, a 5% increase over 2010.  With plenty of venison available it’s important to make sure we’re not wasting such a valuable resource.  Following are some simple and tasty venison recipe’s that make use of the many different cuts of meat available. Let’s start with the choicest piece, the tenderloin.  As the name implies, these tender morsels can be found inside the body cavity along either side of the…read more